back home
an ancient race
become what they once
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The black pig
A gastronomic tradition going back 2000 years.
Entering into an oak wood in Abruzzo, less than 2000 years ago, it wouldn't have been unusual to come face to face with a black pig. [...] -
Region
The land of contrasts for a harmony of flavours.
Abruzzo, strong and gentile is a metaphor for a country like Italy which has within it's boarders a unique variety of landscapes [...] -
Raise your Peligno
CONTRIBUTE DIRECTLY FROM YOUR HOME BREEDING OF A BLACK PIG .
How many times have you wondered how to be able to taste the meat as much as possible genuine and able to reconcile the satisfaction of the [...]
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SALAMI AND SAUSAGES SALAME AQUILANO
nero pelignoThe taste enclosed in a slice of artisan salame aquilano is a treasure which it is difficult to find in a mass market product. [...]
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ventricina and fiocco
nero pelignoThe Abruzzo landscapes where the mountains give way to gentle hills are the birthplace of the Ventricina, salami which holds within itself all of the history and the flavour of the region. [...]
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LARDO and PANCETTA
nero pelignoA tradition that goes back 2000 years [...]
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The meat
nero pelignoA flavour that you may have believed lost is today to be found in our high quality cuts. Ribs, sausages,loin fillets and other delicacies will bring tradition to your table [...]